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Restaurant Alta Bisto

Executive Chef, Alta Bistro

  • Nick Cassettari

    Alta Bistro is owned and operated by Edward Dangerfield and Eric Griffith.

    Chef Nick Cassettari and his team prepare seasonally inspired dishes on our table d'hote style menu. Sourcing from the best suppliers of British Columbia and using traditional and modern culinary techniques, Alta Bistro's food is bright, flavourful, and complex.


  • 7 days a week
  • Dinner from 5:30pm, reservations accepted


  • #104-4319 Main Street
    Whistler, BC, Canada V0N 1B4